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TRAINING IN ZYTHOLOGY
Zythology [a word composed of the Greek words zythos (beer) and logos (study, discourse)] is the discipline devoted to the study of beer, brewing and breweries, from a historical, technical and gustatory point of view.
Hoptimalt offers an Introduction to Zythology course for those interested in learning more about the brewing world, or a Certified Training Course for those seeking an international zythology diploma. Are you a professional looking to train your teams? Our Professional Training Courses are perfect for you!
All our courses* can be given in French, Dutch, English, German, Spanish and Italian.
*The Cicerone certification course is only available in French or English.
INTRODUCTION TO ZYTHOLOGY
CERTIFIED TRAINING
PROFESSIONAL TRAINING
OFF-FLAVORS TRAINING
Formations: Nos actualités
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