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Hoptimalt Beer Team

Expertise, passion, sharing

At Hoptimalt, our strength lies in our team. All our team members are certified zythologists, passionate about beer and the experience it offers. Every tasting, every guided tour and every workshop we run bears our hallmark: recognised expertise and a shared passion.

It is this expertise and energy that make Hoptimalt a key player in the brewing world. Behind every project, every event or training session, there is a dedicated team that transforms beer into a true sensory and cultural experience.

Our Team

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Kevin Lhoest

Fondateur - Cicerone Certified Level 2

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Carien Trouwen

Beer sommelier, Brouwer &  Bierkenner (CVA & CVO)

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Corentin Penninckx

Cicerone Level 1

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Damien baert

Cicerone Level 1 - Mixologist

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FX Penninckx

Cicerone Level 1

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Hélène Alderwereld

Cicerone Level 1, Zythology IFAPME & Institut Meurice

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Jean Lebeau

Cicerone Level 1, microbewery IFAPME

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Jonathan Piroux

Cicerone Level 1

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Marinn Trefois

Cicerone Level 1

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Matthias deboodt

Cicerone 1, microbrewery IFAPME

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Matt peeters

Zythology IFAPME

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Nicolas Meuleubrouck

Cicerone 1

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Olivier Santarossa

Cicerone 1

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Yves Dussard

Cicerone 1, Zythology IFAPME

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