Hoptimalt Beer Team
Expertise, passion, sharing
At Hoptimalt, our strength lies in our team. All our team members are certified zythologists, passionate about beer and the experience it offers. Every tasting, every guided tour and every workshop we run bears our hallmark: recognised expertise and a shared passion.
It is this expertise and energy that make Hoptimalt a key player in the brewing world. Behind every project, every event or training session, there is a dedicated team that transforms beer into a true sensory and cultural experience.

Our Team

Kevin Lhoest
Fondateur - Cicerone Certified Level 2

Carien Trouwen
Beer sommelier, Brouwer & Bierkenner (CVA & CVO)

Corentin Penninckx
Cicerone Level 1

Damien baert
Cicerone Level 1 - Mixologist

FX Penninckx
Cicerone Level 1

Hélène Alderwereld
Cicerone Level 1, Zythology IFAPME & Institut Meurice

Jean Lebeau
Cicerone Level 1, microbewery IFAPME

Jonathan Piroux
Cicerone Level 1

Marinn Trefois
Cicerone Level 1

Matthias deboodt
Cicerone 1, microbrewery IFAPME

Matt peeters
Zythology IFAPME

Nicolas Meuleubrouck
Cicerone 1

Olivier Santarossa
Cicerone 1

Yves Dussard
Cicerone 1, Zythology IFAPME
