INTRODUCTION TO ZYTHOLOGY
This training is intended for all beer lovers who want to know more about the brewing world.
During this training, you'll learn about beer ingredients and their importance. You'll learn the art of beer tasting using sensory charts while discovering traditional styles and current trends!
The training is intended to be educational and interactive. Each ingredient will be presented and each beer style will be tasted. And let's not forget: "A beer brewed with skill is enjoyed with wisdom"... And with skill too!
MODULES COVERED DURING THE TRAINING
Duration of initiation:
1 day
Training price: €150
During this training, you will receive a syllabus, tasting sheets, and lunch. You will also receive a course completion certificate. Tastings are included in the price.
Training program:
BASIC INGREDIENTS
Water-Malt-Hops-Yeast
ADDITIONAL INGREDIENTS
Adjuvants - Flavoring - Fruits - Spices
HOW TO TASTE AND EVALUATE A BEER
Appearance - Aromas - Taste - Mouthfeel - Finish
TRADITIONAL AND TRENDY STYLES:
12 styles of beer will be seen and tasted during the course, covering historical Belgian styles and current trends.
TRADITIONAL AND TRENDY STYLES:
12 styles of beer will be seen and tasted during the course, covering historical Belgian styles and current trends.
TRADITIONAL AND TRENDY STYLES:
12 styles of beer will be seen and tasted during the course, covering historical Belgian styles and current trends.
Besoin de cette formation dans votre société ?
Contactez-nous sur info@hoptimalt.be ou via ce formulaire de contact
