Kevin has always had a passion for beers. He begins his initiation with a zythology course and then brewing, in order to make his own beers at home. He then joined a large Belgian multinational brewery. He developed his commercial knowledge there first and then improved his knowledge of brewing. Having his Certified Cicerone level in his pocket, followed the 2 levels of Beer Professional Education & Training in London and being for more than 3 years responsible for training in internal and external zythology, he will train more than 1,500 people as part of this function. In order to share this passion more, it is in 2019 that Kevin decides to embark on the adventure of brewing training and consultancy by founding Hoptimalt!